Kitchen Team Member

To work in the kitchen, you must be at least 18 years old.

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:
? Full-time and Part-time

Our Benefits Include:
? A fun work environment where you can positively influence others
? Flexible scheduling (and closed on Sundays)
? Learning first-hand from an experienced Operator and Restaurant Leaders
? Intentional growth and development to help you reach your professional goals
? Scholarship opportunities
? Competitive pay

Back of House Team Member Responsibilities: ? Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards ? Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep ? Stock kitchen inventory as needed ? Keep the kitchen neat, clean and orderly at all times ? Keep up-to-date with new products rolled out by Chick-fil-A ? Work safely around kitchen equipment and report any maintenance issues to Leadership ? Maintain personal knowledge by completing in-house training and stay up-to-date on any changes ? Complete all opening or closing tasks as assigned ? Adhere to Chick-fil-A rules and dress code at all times ? Other duties as assigned ? Loves serving and helping others ? Consistent and reliable ? Cheerful and positive attitude ? Works well independently and in a team environment ? Have the ability to stand for long periods of time

Working at a Chick-fil-A?restaurant is more than a job ? it?s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.