Experienced Supervisor - Catering Operations & Logistics at blithequark

Join the Team at blithequark and Help Shape the Future of Aviation At blithequark, we're on a mission to become the best airline in the history of flight. Our shared vision - Connecting People, Joining the World - is about more than just getting people from one place to another. It's about elevating and providing valuable opportunities in the places where we work, live, and fly. We're committed to creating a diverse and inclusive workforce that reflects the communities we serve. As we continue to grow, we're looking for talented individuals to join our team across various areas of the airline. Our careers offer a competitive benefits package designed to keep you happy, healthy, and well-traveled. From employee-run "Business Resource Group" communities to top-notch benefits like parental leave, 401k, and perks like space-available travel, blithequark is a unique workplace. Job Overview: Supervisor - Catering Operations & Logistics We're seeking an experienced Supervisor - Catering Operations & Logistics to provide oversight and direction to our catering vendor at a designated station. As a key member of our cross-divisional operations team, you'll drive improvements to internal and external customer metrics, ensure compliance with safety guidelines and regulatory requirements, and develop strong relationships with internal partners. Key Responsibilities: Vendor and Performance Management : Analyze operational performance and customer satisfaction data to identify trends, generate meaningful insights, and make data-driven recommendations. Collaborate with the catering vendor to drive ownership of corrective actions, action plans, and timelines. Operational Oversight : Be visible and present in both the catering operation and airport operation as needed. Identify and communicate operational risks and process improvement suggestions using daily process observations and real-time analysis of performance data. Auditing and Regulatory Compliance : Conduct regular audits ensuring compliance with Catering Operations Business Manual, blithequark Safety Guidelines, and other regulatory requirements. Support investigations related to safety incidents, including corrective action planning. Financial Controls : Provide direct oversight of the day-to-day operation and conduct audits to ensure integrity of catering partner inventory management process and reporting. Conduct spot checks assessing inventory levels of kitchen equipment, food, and beverages. Change Management : Coordinate implementation of new menu concepts and service enhancements. Provide local support for initiatives like technology enhancements, changes to operational performance metrics, process compliance, and more. Leadership, Collaboration, and Partnering : Ensure strong communication and proactive planning with airport partners, including Inflight, SOC, Customer Service, Ramp Service, and the Business Office. Participate in key airport meetings to stay connected with stakeholders and address operational challenges. What We're Looking For Essential Qualifications: Bachelor's degree (Engineering, Business, or related field) or 4 years of relevant work experience 2+ years of experience in a Supervisor, Operations, Consulting, or Engineering role Project leadership experience Strong interpersonal skills, with the ability to build relationships and engage with leaders and front-line employees from diverse cultures and working divisions Effective business writing and speaking skills, with confidence engaging with all levels of management Intermediate Excel and PowerPoint skills Self-starter with the ability to both execute independently and effectively collaborate in a team environment Ability to work during non-standard hours and peak periods when required to support a global 24/7/365 operation Able to work full-time at an airport-based location Legally authorized to work in the US for any employer without sponsorship Preferred Qualifications: Master's or postgraduate education 2+ years of Industrial Engineering work experience 2+ years of airline catering, airport operations, manufacturing, or related operations salaried (non-hourly) experience HACCP, PCQI, or comparable food safety certifications Proficiency in more than one language What We Offer The salary for this position is $60,000 to $85,000, depending on job-related, non-discriminatory factors like experience, education, and skills. We offer a competitive pay package, with benefits including medical, dental, vision, life, accident, and disability, parental leave, employee assistance program, employee, paid holidays, vacation time, 401(k) plan with employee and company contribution opportunities, and flight perks. At blithequark, we value diverse experiences, perspectives, and encourage everyone who meets the minimum qualifications to apply. We are an equal opportunity employer and welcome applicants from all backgrounds. Why Join blithequark? By joining our team, you'll have the opportunity to be part of a dynamic and growing organization that's shaping the future of aviation. You'll have access to career growth opportunities, training, and development programs that will help you advance in your career. Our inclusive and diverse work environment will challenge you to think differently, innovate, and make a meaningful impact. If you're a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity. Join our team at blithequark and help us connect people, join the world, and create a better future for all. Apply Now! Apply for this job